Vegetarian Recipes of Goa
Category : Articles
Location  : Goa

Ranjana Kakodkar

SWEET POTATO KHEER

INGREDIENTS

1 Litre Milk

½ Kg. Sweet Potatoes

¾ Teacup sugar

2 table spoons Cornflour

2 table spoons Pure Ghee

8 Cardamoms powdered

METHOD

Remove the skin of the sweet potatoes and scrape them.Heat the ghee in the vessel and stir the scraped sweet potatoes in the ghee for 3 minutes and add milk.When the milk boils, add cornflour for thickening and cook till the sweet potato is cooked.Stir in cardamom powder and serve it hot or cool.

 

LADY FINGER BHURTA

INGREDIENTS

2 Tea cups finely cut Lady Finger pieces

1 cup thick buttermilk(not sour)

1 Tea cup curds(not sour)

Freshly scraped coconut half Tea cup

2 green Chillies

4 Teaspoons oil

Half Teaspoons cumin seeds

Salt to taste

Green Coriander

METHOD

Heat oil in a vessel,splutter cumin seeds.Stir in the lady fingers pieces till light brown.Cool it,Mix in buttermilk,curds,green chillies,scraped coconut and salt to taste.Serve garnished with coriander leaves.

 


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